Take some water on a shallow plate, dip the rim of the glass in it, and then invert it on a plate filled with salt. Shake the glass gently to remove any excess salt. ReservedSlotData.TimeSlot.DayOfWeekString}}, {{ReservedSlotData.TimeSlotReservation.Day}} {{ReservedSlotData.TimeSlotReservation.DisplayMonth}}

You can definitely omit the sugar, or, as some readers have done with my other infusions, use stevia, if necessary.To make this drink nonalcoholic, substitute 1/4 cup water or mango juice (or other tropical juice, such as guava or pineapple juice) for the vodka. Then top your glass with sparkling spring water (such as Perrier) instead of champagne. Great recipe! I will try this out using indian mangoes. I plan to add the peel for the health benefits of mangiferin. Have you tested how long is the shelf life of mango- infused vodka? Do the final products have to be refrigerated? Hi Sophia, in this recipe, unlike the limoncello, I’ve not specified the as I strength of the vodka. I’m assuming that everyone will go for an average abv like 40%. So follow the recipe as it is, depending on how much you’re making. Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy. Got ripe fresh mangos on hand? Then you’ll want to make the Homemade Mango Puree for this drink! It’s fast and easy to make in a blender. If you’re making multiple drinks, increase the quantities appropriately. You’ll need about 2 mangos to make 1 cup of puree. Here’s what to do:

Head on over to the Limoncello post to read up about freezing and abv. And watch the short video on my YouTube channel to see how the whole process is done.I have used sea salt for rimming the martini glasses as it goes well with mangoes. However, you may suit yourself and use any other salt. The Mango Martini is a spin on the flavored vodka martini, using this tropical fruit as inspiration. As you may know, the vodka martini is related to the classic Dry Martini in name only. Vodka martinis became popular in the 1990’s, mainly defined as a drink with vodka served in a martini glass. For the mango spin you can use the fresh or frozen fruit or the juice. The ingredients in a Mango Martini are: Keeping it simple, that’s all you need. If you are feeling adventurous, I give you the option of adding a couple of chipotle chillies or 1 ancho chilli. The former will add a smoky heat to our homemade mango liqueur, while the latter will add a sweet, raisin like flavour.