To avoid fire hazards, do not fill the wok or pot past the halfway point. The noodles will expand, and the hot oil must stay confined to the pot! Chinese Style Soft Noodles with Chopped and Shaped Beef, Vegetables, Crispy Lentil Curls and Soy Sauce I must have tried the other Vestas...........for example I remember the curries had Sultanas in...........:eek::eek: If you can’t find noodles, egg roll skins or egg wonton skins both work. Both can be cut into wide strips for frying. I don’t remember my mum being one to write to food companies to moan about flavour profiles, but for whatever reason, Vesta had wronged her to the point of doing so.

I think we need to form a club where the only people who are allowed as members are people who like the noodles but dislike the chow mein, and people who like the chow mein and dislike the noodles. Superdrug adds new 'VIP Rewards' offers to its existing loyalty scheme – here's what you need to know I highly recommend the M&S Cranberry and Clementine Jaffa cakes. I often buy them for work and they’re gone in minutes. I much prefer all of the M&S Jaffa cakes to McVities. If you want to explore even more tasty noodle dishes, you can buy rice noodles, ramen and other speciality noodles here at Oriental Mart, perfect for bringing authentic recipes straight to your kitchen. Buy The Ingredients From Our Shop Product I miss Vesta crispy noodles. I know you can still get them if you get a chow mein but the chow mein is just awful. There used to be a cheese and tomato Pot Noodle which was nicer than it sounds. Also, a chocolate, fudge and crispy bar called Metro that only seemed to last one summer. I really miss coconut Boost as well.

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These noods are addictive guys so beware. They might be gone within five minutes of coming out of the deep fryer. Somehow the grit and hard-soft noodles swell so that you're left with a pile of slithery flat noodles in a disgusting brown gloop. The crispy noodles (and there were lots!) save the day, as does the sachet of soy sauce, which almost masks the awful flavour of the thing itself. I was drunk, and I ate it. It was, of course, disgusting. Just a large pot noodle but with 100 times the hassle. Place the crispy curls into a chip basket and lower into a chip pan containing hot fat or cooking oil. In fact, if there were Penguin bars hiding somewhere below the Maris Pipers, groceries might have had the edge. Keep the heat to medium high, and add a handful of noodles to the oil, spreading them out. Deep fry them for 2-3 minutes till they are a deep golden brown. Do this in batches so that the temperature of the oil does not drop down significantly once you add the noodles.

If you do get your hands on one, let me know if it tastes the same as you remember from your childhood. Vesta Curry Adverts In a wok or deep medium pot where the oil will only come up about half the height of the pot, heat the oil to 375-400°F (190-204°C). Use a deep fry thermometer/candy thermometer to maintain temperature. The thing with these crispy fried noodles is that it's not as simple as boiling the noodles and then deep frying them. There is a specific method that you need to follow to be able to get noodles that look like this 👆where each noodle is separate, perfectly crunchy and golden brown and I'm showing you how. Step #1 Select your NoodlesIs this still available anywhere. I've seen other Vesta ready meals recently but not this one. Has anyone seen it in a major supermarket chain? Chinese Crispy Noodles are irresistible. They always disappear in the blink of an eye! Indeed, many readers have asked us to detail how to make them. Spread out the noodles as much as possible over a kitchen towel or parchment paper. You can also pat dry with another kitchen towel, but be sure to not make it mushy.

My treat when my husband went away for a night on business was a Vesta Chow Mein followed by butterscotch angel delight . Nutritionally bankrupt but I enjoyed it. I would have thought they were similar to the chow mein and just shallow fried strips of pasta rather than actual noodle. If you want to use these noodles as a base in a stir-fry dish, simply cook them as above and add your favourite sauce and stir-fried veggies. Be careful when adding the noodles to oil. As there will still be some level of moisture present, it will cause the oil to bubble vigorously. Be extra careful, use tongs or mitts if necessary.Over the years, I’ve learned from friends living in other parts of the country that while these crispy fried noodles may have been popular in the Northeast, they were a rare sight in American Chinese restaurants elsewhere.